Some Kettle Wings

[mr_whipple]

I like my wings whole for no reason I can explain. Had an idea in my head to do some buffalo style grilled wings, but I changed my mind. Poultry magic rub and a trip on the kettle with some royal oak briquettes and a few pieces of cherry. No plated shots, but these went down with some slaw and cocktails.

And this is going on the kettle in a little while.... rubbed it up about 1030 or so this morning.

Thanks for looking!

 

[tbern]

Wings look awesome and will follow along on the beef!

 

[SecondHandSmoker]

Are you going to do reverse sear?

 

[mr_whipple]

Are you going to do reverse sear?

Not sure. First kettle tri tip, and rub has sugar so we'll see what it looks like when we're close to pulling it off the kettle.

 

[SecondHandSmoker]

Not sure. First kettle tri tip, and rub has sugar so we'll see what it looks like when we're close to pulling it off the kettle.

Good plan.
Sometimes TTs don't even need a reverse sear.