Sockeye haul

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,238
Toronto, Canada
I stock up with sockeye around this time, every year (when sold fresh). Look at that colour...
20190817_114540-1.jpg


Separate belly and tails (for short brine, quick cold smoke then SV)
20190817_173021_HDR-1.jpg


The thick part of the fillet for smoked lox (when it's cold enough outside).

Back in a few months.
 
Not what I originally expected from the thread title, but wow that's allot of good looking salmon.

Chris
 
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