Hi all. My name is Kim. I am from Salt Lake City, Utah. My favorite type of food is BBQ but all my life I have been a "griller'. My Charbroil grill died at the end of last year and I always wanted to get into slow smoking meats. I just went out and bought a Smoke Hollow 4-in-1 grill/smoker. I have already found great infomation on this site about that grill and about smoking meats. I am going to start putting my new grill/smoker together tommorrow and have started a thread that will follow my progress as I am going to do some of the "mods" I found on here as I am building it. Thank you for having such a great source of information on this site. Those of you who have the knowledge and share it here sure is appreciated by those of us who need help learning.
