so its time to smoke some meat .....ribs ?

[7outof10]

so i got up this morning and pullled some meat out of the refrige to put on the smoker.  My smoker has been siting unused for just to long so here we go got it up and running ........sorry i dont know how to turn the pic

 

 

[flash]

Good going. Hey put some foil around the water pan. It will make the clean up go much easier.

 

[7outof10]

Good going. Hey put some foil around the water pan. It will make the clean up go much easier.

clean up ?  ........people cleen there smoker ? lol i never do just spray out the water pan with water and call it good

 

[7outof10]

 

[7outof10]

they turned out pretty good .......tryed something differnt this time a little to sweet for me but i think would make a good comp rib .......if your only going to have 2 or 3 bits really good and just a little bit to tender could not get a good bit with out pil;ling off the bone

 

[smokinhusker]

Looks great!

 

[flash]

clean up ?  ........people cleen there smoker ? lol i never do just spray out the water pan with water and call it good

 The water pan and the grates are all I ever clean. And pretty much the same as you with the water pan.