Greetings all - I have my MES 30 out on the deck, trying to smoke a #7.5 boneless turkey breast, and a #7 bone-in breast. Have the dial all the way up (it is not digital) but with the temp outside in the LOW 20'S, I cant seem to get the smoker past about 200f!
It did get up to 275 during pre-heat, without the birds in it
I was thinking of putting like a moving blanket on top, anyone see any issues with that, or have any other hacks? Or do u think it will eventually get up to 250-275, and that its just the cold birds holding it back at the moment? (Have had them in for about 45 minutes so far)
Thank you, and Happy Thanksgiving!
It did get up to 275 during pre-heat, without the birds in it
I was thinking of putting like a moving blanket on top, anyone see any issues with that, or have any other hacks? Or do u think it will eventually get up to 250-275, and that its just the cold birds holding it back at the moment? (Have had them in for about 45 minutes so far)
Thank you, and Happy Thanksgiving!