oldbbqdude
I will let you know if the smoke from 2 oz of hickory is thicker, lighter or just about the same with the pan dropped. The wood might be consumed just a little quicker. As it is, the air gap is a little under 1/2 inch all around and the pan could restrict the draw somewhat, similar to a damper. Definitely no drilling as I like what the smoker gives me now if I do my part.
I will let you know if the smoke from 2 oz of hickory is thicker, lighter or just about the same with the pan dropped. The wood might be consumed just a little quicker. As it is, the air gap is a little under 1/2 inch all around and the pan could restrict the draw somewhat, similar to a damper. Definitely no drilling as I like what the smoker gives me now if I do my part.