Smoking

[Shotgun2]

what do y’all prefer wood chips or pellets for the most smoke?

 

[dernektambura]

either way is good but... you don't want to much smoke....white thick smoke is not good for meat....it will give meat sour after taste....you want to see light " like a steel bluish" smoke....that means wood or pellets are fired just at right rate....

 

[daveomak]

I'm leaning toward dust... I take pellets and add water so they break down to saw dust, or what ever it is... then dry it and use for smoking stuff in an AMNPS...

 

[Hawging It]

Neither one. Split logs are what I prefer. Oak, Hickory and Wild Cherry. Pellets are great for cold smoking cheese though.

 

[gmc2003]

I use wood chunks for hot smoking, and dust for cold smoking in my WSM.

Chris

 

[TomKnollRFV]

I rely on pellets due to the ease of use. They do not ever replace chips or chunks. <In so much that when I burn apple chips, I can smell the apple I mean!>