smoking turkey

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I dry brine and inject and i recommend both. It gives you a very moist and flavorful bird. A nice butter / garlic injection tops it off nicely!
Mine is saying 225 and about 6 hrs to smoke a 11-12 lb turkey? Does this sound about right? With a 165 IT?
That bacon wrapped turkey looks fantastic!!! I'm speechless.

Thought I'd seen it all then someone wraps a whole turkey in bacon....

Good for you sir, good for you!
Spatchcocked a 17lb bird. I've been reading that they cook a lot faster that way but don't know any rule for it. Trying to get a 3 pm dinner. TIA. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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