• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking time on Fattie?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

handcannon32x

Smoke Blower
Joined
Jan 3, 2012
Messages
80
Reaction score
12
Location
Jacksonville, Iowa
So Im gonna roll some fatties here in a couple of days.  I am planning on smoking them.  My question is how long or what should the internal temp be?  Roughly.  Thanks
 
I smoke mine to an IT of 165* -- which usually takes about 1.5 - 2 hours at 225-250* cook temp.  Post some pix!
 
Like James said 165 IT is what your looking for. I usually smoke mine until the bacon is done, about 2-2.5 hours.
 
I just go by when the bacon done . The inside will be done. Between 2 and 3 hours
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky