I am trying to gather some info, I am going to make some home made salami/sausage and i would like to stuff it and smoke it in its non edible casing.
I am not sure if that will actually get smoke through the casing ?
I was planning on boiling the meat in the casing, then pulling out and putting it in the smoker,
Any ideas?
I am not sure if that will actually get smoke through the casing ?
I was planning on boiling the meat in the casing, then pulling out and putting it in the smoker,
Any ideas?