Smoking Some 3-2-1 Ribs to Celebrate Spring!

[bcaruthers04]

ribs rub.jpg

• bcaruthers04
• Mar 22, 2015

Got some baby back's slathered with a mixture of apple juice, Worcestershire sauce, and yellow mustard. For the rub, I used salt, pepper, California chili powder, garlic powder, ground ginger, and cumin. Going to give the 3-2-1 method a try. More pictures to come...

 

[bcaruthers04]

ribs 2.jpg

• bcaruthers04
• Mar 22, 2015

Just finished the 3 hour smoke phase.

ribs 3.jpg

• bcaruthers04
• Mar 22, 2015

Slathered more yellow mustard on the ribs, drizzled some honey on them, added some dark brown sugar, and apple juice. Placed them meat side down and wrap them in heavy duty foil.

ribs 4.jpg

• bcaruthers04
• Mar 22, 2015

All wrapped up.

 

[bcaruthers04]

ribs 6.jpg

• bcaruthers04
• Mar 22, 2015

ribs5.jpg

• bcaruthers04
• Mar 22, 2015

The finished product. The sauce is a mixture of two Famous Dave's flavors, apple cider vinegar, yellow mustard, sriracha, and Hennessy Cognac.

 

[b-one]

Looks great taste sounds interesting,nice work!

 

[one eyed jack]

Looks edible to me.  Good job man.

 

[smokinadam]

Nice looking! Like the color!

 

[tjwheels]

Look Good!