Smoking Salmon

[smokingsapper]

I just recently acquired a top loading little chief smoker.  I have a dry brine down pretty pat that turns out spectacular (if I may say so) over briquettes and chips, but how long should I leave it in the little chief smoker?  TIA

 

[daveomak]

 ....   I cook my  salmon to an internal temp (IT) of 140....   Doesn't dry out at that temp.....

 

[smokingsapper]

:welcome1:  ....   I cook my  salmon to an internal temp (IT) of 140....   Doesn't dry out at that temp.....

 

[smokingsapper]

Thanks