Smoking meat and smoking sausages, general question and opinions

[perrocallejero1]

I am curious as what tastes better or overall a better cooked sausage/meats, that is is it better/tastier to fully smoke cook sausages/meats in the smoker or smoke them a little bit and finish it on the grill?

Thanks!

 

[kc5tpy]

Hello.  Full smoke is my vote.  Keep Smokin!

Danny