Smoking leftover turkey slices?

Discussion in 'Poultry' started by cmayna, Nov 29, 2014.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    No, I did not smoke our turkey for Thanksgiving but question if anyone have ever smoked cooked leftover turkey slices, chunks, etc?   Cold smoke or maybe at a low 225* temp for an hour plus?  We have a lot of leftovers and thought "hey! why not smoke some chunks?". 

    Any suggestions?
    Last edited: Nov 29, 2014
  2. I would cold smoke if your wanting to add flavor. It may dry it out some, Don't forget about gumbo.

    Happy smoken.


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