I kind of do this a lot. Doing it tomorrow. Midwest flat croplands here with high winds. A beef rib roast I bought on sale during the holidays that I am smoking tomorrow with 3-5" snow and windy. It's not that big a deal for me. No weld blankets. No wind shelter. I will have to adjust the temps on my smoker so it holds temps in the cold. I'll burn a bit more charcoal.
Or i could do the roast in an oven. I think I'll just do it in the smoker with some of Chef JJ's au jus.
Or i could do the roast in an oven. I think I'll just do it in the smoker with some of Chef JJ's au jus.