Smoking good time in NM

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brew n smoke

Newbie
Original poster
Sep 12, 2012
1
10
Hello Smoking Meat Forum Crew!  I am a new member located in Santa Fe, NM.  I am a meat cutter by trade and am beginning to branch out my skill set.  I want to learn about smoking and curing meat.  I currently am an avid homebrewer.  I built my own three tiered digitally controlled brew system.  I also retrofitted a fridge for a meat dry-curing chamber with temp and humidity control but have only used it a few times.  I want to add a smoker to my system to hot smoke tasty items as well as cold smoke dry-cured sausages.  I am trying to decide what direction to go with the smoker and I am looking for some sage advice. 

I currently have a simple 3 ft x 3 st x 4 ft pine box that i built for smoking.  I can retrofit that with a remote firebox and chimney pipe for a more traditional approach.  However I tend to lean toward the digital and tight controlling of temperature so it's only a matter of time before I would want more temp and humidity control.  At some point I may move in to professional meat processing so the experience with digital control and smoke programs may come in handy.

Do folks think a hobby digitally controlled electric smoker is worth the investment?  I would want one around $600.  What make do you recommend?

My other option would be to build my own electric system with a PID and smoke generator.  Any suggestions here. 

Lastly, how important is humidity control?  Does anyone use steam generators / humidifiers with humidity controls?

Thanks for you time I look forward to continuing the conversation. 

Brew n Smoke
 
Hello and 
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to SMF - glad you joined in the fun 

Please do us a favor and update your profile with your location 

There are lots of great posts on Electric smokers here

http://www.smokingmeatforums.com/f/110/electric-smokers

This thread will give you some great info on smoke generators

http://www.smokingmeatforums.com/f/3140/amnps-tester-forum
 
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