I'm trying to be lazy, and not have to clean up a thousand things at a small event this weekend. Cooking up a beef roast on the smoker, and was asked to make french fries with it.
Has anyone cooked up FFs on their smoker?
For reference, I'm using a charcoal offset so I'm not going to have precise temp control, and will likely be running hickory / apple chunks
Has anyone cooked up FFs on their smoker?
For reference, I'm using a charcoal offset so I'm not going to have precise temp control, and will likely be running hickory / apple chunks