Smoking crackers

[dakotadave]

I was thinking about smoking some town house crackers just for fun and snackin'. The question is: heat or no heat? And if heat, how much? Thanks in advance for any info.

 

[roller]

Your pretty much going to have some heat..Could be a good think...I would go below 100* for about 30 min..for a start then adjust to your taste..Let us know how they turn out...Smoke some cheese also...good luck...

 

[oldschoolbbq]

Amazing Smoker and a cardboard box.

 

[foamheart]

Throw some oyster crackers in too.

Mix some powdered ranch dressing, dill and a little EVOO, toss with the crackers, smoke 'em till near dry..... Its a holiday hit around here.

 

[wngsprnt50]

Did several things like this a while back when there was still enough fuel left to provide some smoke but not get too hot.  I would toss whatever into a foil boat (open top) and let 'em go for a while.  Cheetos were pretty good, chickin in a biscuit crackers were pretty good, chex mix not so much lol.  Go for it...worst that can happen is you toss out a sleeve or two of crackers!

 

[lamar]

I cold smoke crackers all the time.  I cold smoke for 20 minutes and put them in a plastic bag for 3-5 days and enjoy them with some smoked cheese.

 

[oregon smoker]

And I thought I smoked everything..... Great thoughts can't wait to try some crackers

 what a combo with my cheese and fish. again thanks for the expanded thought.

Tom