Smoking Burgers !

[saxmaster]

hello ! i smoke burgers last night ...  i made a mix ( meat ) sirloin, rib eye and bacon and inside blue cheese !

hope u like them !

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• saxmaster
• Aug 12, 2012

some blue cheese ...

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• saxmaster
• Aug 12, 2012

Ready to close !

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• saxmaster
• Aug 12, 2012

and in to the smoker...

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• saxmaster
• Aug 12, 2012

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• saxmaster
• Aug 12, 2012

and then........

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• saxmaster
• Aug 12, 2012

and ...

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• saxmaster
• Aug 12, 2012

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• saxmaster
• Aug 12, 2012

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• saxmaster
• Aug 12, 2012

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• saxmaster
• Aug 12, 2012

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• saxmaster
• Aug 12, 2012

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• saxmaster
• Aug 12, 2012

 

[memphisbud]

THAT looks awesome!  Good job.

 

[bomftdrum]

What temp did you cook at? How long did they take?

 

[realtorterry]

Fantastic!!!

 

[arkashby]

Man! Now I'm hungry

 

[saxmaster]

225 F and took me 1 hour and 20 or 40 minutes :)

 

[bomftdrum]

I want to try them myself. How done were they. My wife and son have to have theirs cooked medium well or they will not eat them.

 

[saxmaster]

You need a wireless thermometer so you never open the smoker and you pull out the burgers in the exact tempeture you want them ! That wikl be my advice, :)

 

[saxmaster]

You need a wireless thermometer so you never open the smoker and you pull out the burgers in the exact tempeture you want them ! That will be my advice, :)

 

[so ms smoker]

  Awesome! That is a great looking burger.

Mike

 

[smokinhusker]

Those look fantastic!

 

[scarbelly]

I have not seen anyone using a Stufz press in a while now. I have two of them and love them. Great looking burgers.  

 

[hitechredneck]

That's awesome, where'd you get the stuffer press?  I have never seen one of those before.

 

[saxmaster]

Hi check www.stufz.net ! :)

 

[chef jimmyj]

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• saxmaster
• Aug 12, 2012

What is this a...COIN Operated Smoker!?!...

...JJ

 

[saxmaster]

Am sorry Chef JimmyJ , no coins only hundred usd bills ! Ha ha :yahoo: have a nice DaY! :sausage: