I'm not sure where to to put this but someone offered me some Bufallo to smoke. Where dose someone begin? I understand that Buffalo is very lean and requires very little time to cook...so any sugestions will be appreciated. I am thinking though that it may be simular to smoking deer meat, that is also a very lean meat.
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
	 
	 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
