Smoking Buffalo

Discussion in 'Wild Game' started by crockadale, Dec 5, 2007.

  1. crockadale

    crockadale Smoking Fanatic

    I'm not sure where to to put this but someone offered me some Bufallo to smoke. Where dose someone begin? I understand that Buffalo is very lean and requires very little time to cook...so any sugestions will be appreciated. I am thinking though that it may be simular to smoking deer meat, that is also a very lean meat.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    crockadale
    I have smoked buffalo bacon and summer sausage. I have "cooked" quite a bit of buffalo; do not make it like regualr beef, it is a slow and low type cooking with the low fat content in the meat. What kinds of cuts of meat do you have or what are you planning on making? I have never smoked buffalo prime rib, planning on doing that for X-Mas.
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    I have some buffalo burger I need to cook up, just can't decide what I want to do with it. I usually just make burgers wrapped in bacon.[​IMG]
     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    cowgirl
    May I suggest buffalo bacon or summer sausage?

    Oops, I repeated my previous post !!! Just because it is good stuff.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mossy, I just might do one of those....thank you for the suggestion.[​IMG]
     
  6. bombo80

    bombo80 Smoke Blower

    I had an earlier post where I mixed ground Buffalo with Goose breasts and a pork butt and made a very tasty meatloaf (fatty).
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Bombo, that sounds really good.[​IMG]
     

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