This Easter day I'm smoking a turkey, a chicken two racks of baby back ribs, a pork loin and a beef brisket, using a mix of apple and hickory; Brined with a mix of kosher salt and hotter pepper type spices.
When that is all done, will be smoking another chicken, pork loin and a leg of lamb with Maple. Brined with salt in apple juice.
When that is all done, will be smoking another chicken, pork loin and a leg of lamb with Maple. Brined with salt in apple juice.
