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Smoking a Pig

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Joined
Jul 6, 2007
Messages
29
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I don't know about the rest of ya but when we have a pig roast.We put 6-7 beef roast in with the pig and a bag of apples.And smoke with hickory has anyone else tryed this. Its a mouth full of joy.
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Used to stuff mine with italian sausage and chicken pieces! Safety nazi's have pretty much stopped that though
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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