I am going to be getting a lamb soon, butchered, with the intention of smoking every piece of meat. Besides the rack, leg and shoulder, has anybody smoked a cut? I haven't decided how I want it butchered. Any suggestions?
Smoking a lamb, one piece at a time.
- Thread starter biaviian
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hot Threads
-
Beef Stew
- Started by Gonna Smoke
- Replies: 30
- Chili, Soups, and Stews
-
I need a new knife set.
- Started by JLinza
- Replies: 26
- Slicers, Grinders, Tools, Equipment
-
Nice But Reasonably Priced Starter Guitar Suggestions?!
- Started by Rafter H BBQ
- Replies: 17
- Blowing Smoke Around the Smoker.
-
Beef Ribs
- Started by banderson7474
- Replies: 14
- Beef
-
Please help
- Started by Chad Errey
- Replies: 14
- General Discussion
