Smokin sausage in San Antonio

[4sparks]

My first go round with venison sausage tonight in my masterbuilt electric (2-3 years old). I use the gas grill most - usually too hungry to wait for smoke. Ready to slow things down a bit. Have been succesful with brisket and wild turkey in the past. Can't wait to try some other cuts and jerky too after all I've read tonight.

 

[kathrynn]

to SMF!  Glad you joined us!

Have you signed up for Jeff's E-Course?  If not..here is a link to get you started!  http://www.smoking-meat.com/smoking-basics-ecourse.html

Here is a link to the Sausage part of the forum.  Those guys make me hungry all the time with the pictures and things they make!

http://www.smokingmeatforums.com/f/130/sausage

If you need help roaming around the forums...just shout!  Will be glad to help out!

Kat

 

[s2k9k]

 to SMF!!! We're happy you found us!