Smokin 4 kind of cheese today

[gtwind]

I have Gouda,Gruyere, Monterey Jack and provolone.

image.jpg

• gtwind
• Nov 21, 2013

image.jpg

• gtwind
• Nov 21, 2013

image.jpg

• gtwind
• Nov 21, 2013

I have these in the smoker with a tube of Louisiana grills pellet blend. I will give
Them 3 to 4 hours smoke then seal them in foodsaver bags. Then they will be ready
By Christmas.

 

[themule69]

Looks like your going to have a good Christmas.

Happy smoken.

David

 

[driedstick]

That Looks great, did you keep the tube smoker behind the cheese or was that just a picture at the time? If so how did it take on the smoke. Any after pics?