- Dec 31, 2017
- 25
- 13
So I decided (while thinking about food again) that I wanted to smoke a stuffed bell pepper. Making this simple.... I did everything like anyone would normally do like cooking the meat first(I choose to do a burger and sausage stuffed pepper)well I already had a simple sausage and cheddar fatty in the fridge so I crumbled and used that.....added onion(I sautéed them with some red sweet peppers), added some Gouda and cheddar that I had cold smoked, and threw in a can of Rotel tomatoes. As always I added CBP and garlic. Mixed in a half block of cream cheese and then topped with cheese. I started with skinning my bell peppers. I threw em in the oven at 500 until I could peel them. I wanna say it was 30 minutes. I was busy doing something else.and then stuffed them guys... So this isn’t a true smoked bell pepper...yes I know that. But......it is full of smoked meat and cheese. And it’s amazing. I will do again and this time smoke it for a little while. And probably wrap it in bacon. How do you fail with bacon....