potatoc
Meat Mopper
- Aug 28, 2007
- 171
- 10
I have a GOSM propane smoker.. About three years now. Just got done smoking 2.5 hours of venison jerky at about 230 deg. When I pulled everything I realized my interior smoker walls were covered in this flakey looking material????? There has always been a little of it down by the chip pan, but the whole damn thing is covered now??? Should I be concerned? Help me!! Thanks, TJ