Hello! I am Chris and new to the forums. From Southern California, born and raised. I have been grilling as far back as I can remember. Started smoking meats about 5 years ago now. Started with a 17lb brisket and a 16 hour smoke for a Fourth of July. I havnt stopped! Everyone LOVED it and I really enjoyed doing it! I am no professional more of a weekend backyard BBQ warrior. Although I want to give a competition a go! Have fun, learn some things and see how I do against other backyard Q'ers! Looking foreword to sharing what I do with others and learning what others do!
I have done:
Smoked Brisket
Smoked Chicken
Smoked & Deep Fried Turkey
Smoked Burgers
Smoked Jerkey
Double Smoked Stuffed Potatoes
Smoked Stuffed Peppers
Smoked Bacon Explosion Meatloaf
Smoked Ribs
Smoked Corn
I am also working on adding to my sides pallet:
Double Smoked Stuffed Potatoes
Meatballs
Potato Salad (Doing a Cheddar Bacon Ranch today)
Smoked Corn
I think I got them all....
Now for some pictures!
Here is the link to the album
Not sure if I can post images yet... but... :)
I have done:
Smoked Brisket
Smoked Chicken
Smoked & Deep Fried Turkey
Smoked Burgers
Smoked Jerkey
Double Smoked Stuffed Potatoes
Smoked Stuffed Peppers
Smoked Bacon Explosion Meatloaf
Smoked Ribs
Smoked Corn
I am also working on adding to my sides pallet:
Double Smoked Stuffed Potatoes
Meatballs
Potato Salad (Doing a Cheddar Bacon Ranch today)
Smoked Corn
I think I got them all....
Now for some pictures!
Here is the link to the album
Not sure if I can post images yet... but... :)
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