I have a Weber Smokey Joe grill that I manufactured a stainless steel extension for along with 2 extra racks. I'm wondering if I should use charcoal or put an electric burner in the bottom. I know the electric burner would be more consistant heat.
Smoker Advice
- Thread starter konk
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timberjet
Master of the Pit
I vote charcoal. That is all I use anymore. If you plan it right you can get a lot of mileage out of a little charcoal too. It would just not be right to electrify a webber would it?
Last edited:
Yep sqwib is right
Have you ruled out gas?
Sorry Bear, had a chance to throw this pic again!
it solved my problem .
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