Smokehouse Summer Sausage and Backwoods Trail Bologna

[disco]

Disco, very nice job for sure ! Looks really tasty & another on the list to try.... I'm losing that battle though, as soon as I try one new thing, I add three more...

Oh well, the ever growing list just keeps going ! Haha

I figure I have to live to 136 to get to all the items on my list.

 
Looks good Disco,  You came a long way.  Great pictures..    Would you make the Summer Sausage again or do it differently the next time?      You earned the points..  

John

I would use this mix again. It is quite good and is easier than finding fermento, etc.

 

[reinhard]

Great work on both of those items.  I think I have used the backwoods bologna seasonings before and that was a good choice for sure.  Thanks for the step by steps.  

Reinhard

 

[disco]

 
Great work on both of those items.  I think I have used the backwoods bologna seasonings before and that was a good choice for sure.  Thanks for the step by steps.  

Reinhard

Thanks, Reinhard! I appreciate the points.

 

[jbl87]

Looks delicious!

Never trade the thrills of living for the security of existence.

 

[disco]

Looks delicious!

Never trade the thrills of living for the security of existence

Thank you.

 

[bcrisco]

That's some nice looking sausage! Planning to do a little trail bologna myself this weekend. Going to try it with goose. Will probably go with a mix somewhere between 50/50 and 60/40, depending on what the 50/50 pork fat looks like that I hope to get at the butcher

 

[disco]

 
That's some nice looking sausage! Planning to do a little trail bologna myself this weekend. Going to try it with goose. Will probably go with a mix somewhere between 50/50 and 60/40, depending on what the 50/50 pork fat looks like that I hope to get at the butcher

Oh my, that would be so good. Please post with qview so I can be jealous!

Disco

 

[bcrisco]

All ready for the smoker tomorrow morning! Decided to go 50/50 Canada goose to pork trimmings (50/50), mixed with the trail Bologna from LEM

image.jpeg

• bcrisco
• Dec 12, 2015

 

[disco]

All ready for the smoker tomorrow morning! Decided to go 50/50 Canada goose to pork trimmings (50/50), mixed with the trail Bologna from LEM

image.jpeg

• bcrisco
• Dec 12, 2015

Looking great! You need to post this in a thread of your own so everyone will see it!

Disco

 

[bcrisco]

Good call. The rest of the details will be under goose trail bologna

 

[disco]

Good call

Let me know when you do. This is one I want to follow!

Disco