This is one of my favorite meats to prepare when I have some friends over. This is a whole hind leg from a small 1 1/2yr old deer (120lb deer) I'll inject flavoring using my Cajun Injector then keep it moist by basting it with the liquid. I put hickory in the smoker box and keep changing the chips when necessary depending on how strong tasting I want it. I don't use the big deer ( the 350 pound giants) for this because I just don't know that many people! This leg is 12 1/2 lbs and I slow cook it for approx 6 hrs.
