Smoked Venison sausage

[smokin pappy]

First attempt at smoked venison sausage. Fuel source is lump charcoal and pecan. Running temp around 250° . Any pointers on temp or is that good? Maybe a little research before hand would have been better. Oh well long tough week and something had to be smoked.

 

[woodcutter]

Keep it under 175 or the fat will render out. Bring the IT of your sausage to 152 and then pull it and give it an ice bath.

 

[smokin pappy]

Thanks Woodcutter