This is my first ever attempt at smoked a Top and Bottom Round Venison Roast from an Axis doe I shot this season. This was my first even Venison roast smoke and WOW it was amazing! Pics first and then a write up after.
Top and Bottom Round Roast Marinating Both roasts on roasting rack
Bottom round roast pulled at med rare, Money shot of bottom round sliced
Top Round at medium and my plate with bottom round sliced with sides
Marinade: I marinated in my Fajita Marinade (not from concentrate Pineapple, low sodium Soy Sauce, and my fajita seasoning of deydrated/minced onoin, granulated garlic, black pepper, ground cumin, chile powder). It marinated for about 15 hours though 24 hours would have been more ideal.
Cook/Smoke: Set the smoker for 225F. Smoked Bottom Round Roast to Med Rare of 133F, took about 2 hours. Smoked Top Round Roast to medium'ish and it took 2 hours 45 min, I bumped up smoker to 275F for last 20-30min to hit the temp. I had things to do so wanted to speed up smoke and pulled the Top Round at 140F.
Flavor: This was amazing! My Fajita marinade is top notch but what put this over the top was the Lumberjack 100% Mesquite pellet smoke! It made the Venison roasts taste very similar to Mesquite grilled meat which has a great reputation for the flavor it imparts with steaks, chicken, and fajitas. It was EXACTLY what I was shooting for with the flavor.
Additionally, I wanted these roasts to be cooked and feel more like a Prime Rib cook. This was definitely accomplished.
Not to old female venison Top Round can be very tender. The Bottom Round is less tender but more flavorful. The sirloin tip/chucks are still in the freezer and have a lot of silver skin internally so I'm not sure what I will do with those, maybe stew.
I still have 1 Top, 1 Bottom, 2 Sirloin Tip/Chucks, and 2 Backstraps from that Axis doe. I see them all getting a similar treatment :)
Here is the picture of my Axis doe (bottom pic)... they are spotted and have a black stripe down the back so don't confuse this with a spotted fawn/bambi :)
Top and Bottom Round Roast Marinating Both roasts on roasting rack
Bottom round roast pulled at med rare, Money shot of bottom round sliced
Top Round at medium and my plate with bottom round sliced with sides
Marinade: I marinated in my Fajita Marinade (not from concentrate Pineapple, low sodium Soy Sauce, and my fajita seasoning of deydrated/minced onoin, granulated garlic, black pepper, ground cumin, chile powder). It marinated for about 15 hours though 24 hours would have been more ideal.
- Use for 3-4 pounds of meat
- 2 cups Pineapple Juice - ****NOT from concentrate***** (Dole brand in the can is always not from concentrate)
- 1 cup Low Sodium Soy Sauce
- Season your meat well with:
- Black Pepper
- Garlic (granulated preferred)
- Onion (dehydrated/minced or granulated preferred)
- 1 Tbspn Chili Powder
- 1.5 tspn Ground Cumin
- Add seasoned meat and liquid into a bag and squeeze out as much air as possible
- Marinated 24 hours (12 hours will work but not as good)
Cook/Smoke: Set the smoker for 225F. Smoked Bottom Round Roast to Med Rare of 133F, took about 2 hours. Smoked Top Round Roast to medium'ish and it took 2 hours 45 min, I bumped up smoker to 275F for last 20-30min to hit the temp. I had things to do so wanted to speed up smoke and pulled the Top Round at 140F.
Flavor: This was amazing! My Fajita marinade is top notch but what put this over the top was the Lumberjack 100% Mesquite pellet smoke! It made the Venison roasts taste very similar to Mesquite grilled meat which has a great reputation for the flavor it imparts with steaks, chicken, and fajitas. It was EXACTLY what I was shooting for with the flavor.
Additionally, I wanted these roasts to be cooked and feel more like a Prime Rib cook. This was definitely accomplished.
Not to old female venison Top Round can be very tender. The Bottom Round is less tender but more flavorful. The sirloin tip/chucks are still in the freezer and have a lot of silver skin internally so I'm not sure what I will do with those, maybe stew.
I still have 1 Top, 1 Bottom, 2 Sirloin Tip/Chucks, and 2 Backstraps from that Axis doe. I see them all getting a similar treatment :)
Here is the picture of my Axis doe (bottom pic)... they are spotted and have a black stripe down the back so don't confuse this with a spotted fawn/bambi :)
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