Smoked trout

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

magel225

Newbie
Original poster
Jun 14, 2013
12
10
Michigan
Brine kosher salt, maple syrup, honey, sugar, chili powder, makers mark bourbon whiskey, garlic clove, dash of Tabasco, and water.

Hickory chunks and charcoal

I forgot to take pictures of all the steps, next time for sure though..

 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky