Smoked Top Round Roast

[MJB05615]

This is my first time posting pictures so bear with me if some are not terribly sharp.
Rubbed last night with a rub recipe I've been using for a few years. First used EVOO so the rub sticks real good. Then wrapped in fridge overnight.

Next, all probed and into the MES 40 about 130pm today. Smoker set to 240' for first 2 hours with AMAZEN pellet tray using Lumberjack hickory pellets. Then reduced temp to 225' for the next 2 hours until done.

Thin Blue Smoke. Nice. It was a little windy today, that's why the tray was more cooperative.

Sliced nice and thin, cooked to IT of 140'.

Building my sandwich, adding brown gravy and top bread.

Final plated shot including mashed taters, my Wife makes them perfectly.

All turned out great with enough leftover for sandwiches for lunches all week. Sorry if some pics are sideways. It'll get better in the future.

Mike

 

[6GRILLZNTN]

That’s a good looking Sammy. Boar’s Head ain’t got nothing on that. Great job!

Dave

 

[MJB05615]

Thanks Dave. We always say that it is comparable to Boars Head.

Mike

 

[smokerjim]

looks good from here, pics look fine.

 

[MJB05615]

Thanks for the like @Johnny Ray. Very appreciated.

Mike

 

[MJB05615]

looks good from here, pics look fine.

Thanks Jim. And thanks for the like.

Mike

 

[MJB05615]

Thanks for the like @jaxgatorz .

 

[Sowsage]

Man that looks good! Comfort food written all over it! Very nice!

 

[MJB05615]

Thanks Travis. We love how it comes out very evenly cooked from one end to the other.

Thanks for the like too.

Mike

 

[JCAP]

Heck yea, that’s a nice looking plate. Pics look good too.

 

[MJB05615]

Heck yea, that’s a nice looking plate. Pics look good too.

Thanks JCAP, we enjoyed it. Thanks for the like too!

Mike

 

[jcam222]

Man that’s some beautiful beef for sandwiches!! That sandwich and gravy is mouthwatering!

 

[MJB05615]

Man that’s some beautiful beef for sandwiches!! That sandwich and gravy is mouthwatering!

Thanks, it comes out so much better this way than most other cooking methods.
Thanks for the like too.

Mike

 

[MJB05615]

Thanks for the like @lancep .

Mike