Smoked Spam

[bbqbrett]

Never been a big Spam fan. Can take it or leave it normally. Never have tried it smoked though so one of these days I will have to smoke some.

 

[RiversideSm0ker]

Nice, pair that up with some pineapple and I'm there.

George

 

[hb99]

I tried that once. Then got to thinking about the "missing" flavor of the rub on most of the slices.

Now I pre-slice the block into 8 slices and add rub to each slice. I stack the slices and shoot 2 wooden skewers through them to hold them together. Then I evenly space them on the skewers. Ready for the smoker.

 

[Bearcarver]

I tried that once. Then got to thinking about the "missing" flavor of the rub on most of the slices.

Now I pre-slice the block into 8 slices and add rub to each slice. I stack the slices and shoot 2 wooden skewers through them to hold them together. Then I evenly space them on the skewers. Ready for the smoker.

Great way to get more Smoke & more Bark!!!
Great Idea!
Like.

Bear

 

[hb99]

Great way to get more Smoke & more Bark!!!
Great Idea!
Like.

Bear

Thanks. I went to your Step-by-Step site and read your Pulled Pork info. I was surprised to see you pull yours off at 208F. From reading a lot of other comments I gathered most pulled their butts off the smoker at 200F. I thought I was one of the few who pulled mine off at 207F. :)

 

[Bearcarver]

Thanks. I went to your Step-by-Step site and read your Pulled Pork info. I was surprised to see you pull yours off at 208F. From reading a lot of other comments I gathered most pulled their butts off the smoker at 200F. I thought I was one of the few who pulled mine off at 207F. :)

Yup---Anywhere between 203° and 210° for Butts & Chuckies if I'm gonna pull them.
Never had a Mushy one yet!!

Bear

 

[mainemade82]

looks awsome, think I just found something else to try smoking. great job

 

[Steve H]

Looks interesting. This is on my to do list.

 

[illini40]

This is intriguing! Definitely going to have to try this when I have the smoker fired up.

Any suggestions on this to go with it? Some grilled bread?