smoked skinless wild turkey breast, injection needed?

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bagbeard

Meat Mopper
Original poster
May 24, 2013
228
17
Scotland, Ontario, Canada
A friend has a big skinless wild turkey breast that i want to smoke.  I plan on brining for 24 hrs and cooking with bacon on it.  just wondering if injection is really needed.  ive read a number of threads that recommend it.  also do you wrap the turkey with the bacon or just lay on top. Or do a lattice even.

happy smoke!
 
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