Smoked sausage

[matt0058]

Hey guys I was looking at smoking some sausage now I have made sausage a lot of times but never smoked them. Now I am looking to do more of like a smoked andouille sausage something that will last for a bit not a sausage that would have to be eaten immediately. Is there a cure that I would have to add to the meat? Or what type of preservative would I use so that they would last vacuumed sealed for a bit but not to dry? I basically want to make pepperettes, so if any of you guys have done that before or have any tips it would be greatly appreciated. Thanks guys

 

[themule69]

add cure #1 to it. Fallow the instructions on the package.

Happy smoken.

David

 

[woodcutter]

Here is thread for Andouille with a recipe.

http://www.smokingmeatforums.com/t/99493/andouille

I searched pepperettes and there was 1 thread but not much info.

 

[boykjo]

http://www.smokingmeatforums.com/newsearch?search=andouillie
 

 

[matt0058]

Thanks a lot guys I appreciate the help