Anyone tried it or have a link for times/temps?
We have several fillets in the fridge and were thinking about giving it a try.
We have several fillets in the fridge and were thinking about giving it a try.
Smoked Pollack?
- Thread starter noire
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I'm not sure on pollack.... but I WILL say fish that can be sucessfully smoked typically have a high fat content. EG: Perch/walleye/bluegill...are not good choices. Sable, salmon, catfish...are.
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