Smoked Pollack?

[noire]

Anyone tried it or have a link for times/temps?

We have several fillets in the fridge and were thinking about giving it a try.

 

[richtee]

I'm not sure on pollack.... but I WILL say fish that can be sucessfully smoked typically have a high fat content. EG: Perch/walleye/bluegill...are not good choices. Sable, salmon, catfish...are.

 

[noire]

Ahh, thanks for the heads up Rich!