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I have been freezing peaches for over a week now. Peach farm just down the road from me and they are heavenly. These are for my take-out when I open. I am planning on smoking the peaches with tomatoes, peppers and onions. Making a "sweet heat peach" BBQ sauce for ribs, chicken and whatever else. I have tried a small batch and it was delicious. Not sure if anyone else made a peach BBQ sauce.