smoked my first brisket

Discussion in 'Beef' started by mrbrown, Sep 2, 2013.

  1. mrbrown

    mrbrown Newbie

    hello well I smoked my first brisket with the help from this forum WOW you guys really helped BBQ sauce excellent and my brisket trial taste was good its final IT temp when removed was 198.I am putting some pics up please help me know if it looks OK or if it looks like it is missing something it was done in my electric 40"  master-built smoker. 


  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great, don't forget to post the sliced pics!
  3. webowabo

    webowabo Master of the Pit SMF Premier Member

    [​IMG]slice it up! Congrats on the first of many great smokes Im sure. Glad it turned out!
  4. mrbrown

    mrbrown Newbie

    I put the brisket in the fridge for the night then the next day sliced it and warmed it up in its own juices in the oven for dinner every one had great comments thank-you board members would not have been able to do it with out you.



  5. Looks like it came out really good for you  [​IMG]   Nice job with the smoke!  [​IMG]
  6. webowabo

    webowabo Master of the Pit SMF Premier Member

    ^^^^^^^^^^YEAH THAT ^^^^^^^^^^ ;)

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