Smoked leg of lamb

[bhambrewer]

You can build from brick
This is what I have , made from ceramic

looks legit, thanks!

 

[bhambrewer]

Been awhile since I had lamb but using pecan smoke sounds like the perfect match

I like pecan as a flavouring wood. It's kind of sweet and nutty, a bit less "defined" than hickory or mesquite?

 

[jcam222]

Looks tasty. I like my lamb chops rare to medium rare for sure. I’ve learned that I don’t care for leg rare. Last leg I did to around 198F , went in a pan with wine sauce , shrooms and herbs at 165. I pulled it and man it was awesome.

 

[smokinstubbs]

I have never cooked lamb to that temp. I always make medium rare - which my wife wont eat...but I can throw hers on the grill as needed. Curious about cooking to 195. was it still tender and juicy?

I find Lamb to be more tender when cooked longer, I prefer very little pink inside. Here's a experiment for you, take 2 lamb chops and bake, grill, or broil them the same. But leave one in a little longer till there's no pink and then tell me which one is easier to get the meat off the bone? Yep, the one that's cooked longer.
I can't understand all these people that like their meat on the raw side of rare, just makes no sense? I guess they also like their chicken red on the inside too?