Smoked Lamb

[hnewburn]

I finally replaced my dead New Braunfels upright smoker with a new one (the hinges had rusted shut everywhere, kinda weird, finally figured out that even though it was covered, my sprinklers were hitting it at night...) after two years and stumbled across y'alls little community and thought I'd give back.

I got a boneless leg of lamb from Costco,

http://picasaweb.google.com/Heath.Ne...53010876490818

took it out of the net, unrolled it, trimmed it,

http://picasaweb.google.com/Heath.Ne...53021930123378

rubbed in some chimicurri, garlic, a little honey and fresh mint

http://picasaweb.google.com/Heath.Ne...53035446362802


and put it back in the net.

http://picasaweb.google.com/Heath.Ne...53047355307842

Smoked it for 5 or so hours at 225 until it hit 145 in the middle. I usually grill my lamb, but the smoked was fantastic.

Also smoked up some Elgin Sausage, a big ol' migas fatty, a 5 lb. bologna, several pounds of boneless pork ribs, a cut up turkey (not enough room for the whole), and a 12 lb. brisket. There were some very happy people at my house...

 

[cowgirl]

Mmmmm, that's some tasty looking lamb.

 

[werdwolf]

Looks great! Any pics of the rest of it?