Just figured since I had the cold smoker running for some bacon I might as well put some bananas in it lol. I may have had a couple cocktails before making the choice to do so.. Sliced them about 1/4", dipped them in lemon juice, laid them out and trying to find the best hot sauce for them. Did 1/3 of them with sriracha, 1/3 with Frank's buffalo wing sauce and 1/3 with Chalula mexican..
Put them in the cold smoker at 67deg. for 2 1/2 hrs. With a 50/50 apple hickory then put them in the dehydrator.
I will report back when they are done hahahaa.
Put them in the cold smoker at 67deg. for 2 1/2 hrs. With a 50/50 apple hickory then put them in the dehydrator.
I will report back when they are done hahahaa.