Smoked Honey mustard glazed chicken thighs

[Chris_in_SoCal]

This is very simple but tastes delicious.

I change up the chicken each time. This time I went for skin on bone in chicken thighs.

I first sprinkle both sides well with Weber Kick'n Chicken seasoning and put it in the smoker at 280* using Hickory pellets.

When the IT of the chicken gets to 160* I pull them out and generously coat them with a 50/50 mix of honey and mustard.

Then I put them back in the smoker in a foil lined pan to keep from making a mess.

Then I crank it up to 350* until it hits an IT of 175*.

It always turns out great.

 

[Brokenhandle]

Now that looks finger licking good!

Ryan

 

[DRKsmoking]

Looks great and the Honey Mustard sounds just right .
I like Hickory on chicken also

Nice cook

David

 

[BrianGSDTexoma]

Nice!

 

[chopsaw]

Chicken looks perfect . Great idea for the sauce .

 

[sawhorseray]

Good looking yardbird, I love honey mustard, nice work! RAY

 

[JLeonard]

Gret looking plate. I'd not turn it down!

Jim

 

[KimberlyO]

Chicken looks great! Can't go wrong with honey mustard! Thanks for sharing your sequence, looks like it came out just right.

 

[jcam222]

Gotta love good smoked thighs!

 

[Chris_in_SoCal]

Thanks everyone. Even reheated it tastes real good. The only bad thing is I didn't make enough.

 

[Zen]

This is very simple but tastes delicious.

I change up the chicken each time. This time I went for skin on bone in chicken thighs.

I first sprinkle both sides well with Weber Kick'n Chicken seasoning and put it in the smoker at 280* using Hickory pellets.

When the IT of the chicken gets to 160* I pull them out and generously coat them with a 50/50 mix of honey and mustard.

Then I put them back in the smoker in a foil lined pan to keep from making a mess.

View attachment 661974

Then I crank it up to 350* until it hits an IT of 175*.

View attachment 661975

It always turns out great.

View attachment 661976

This sounds and looks devine. I also need to have your portion control.

 

[gmc2003]

Looks mighty delicious from my screen.

Point for sure
Chris