We are in the middle of a heat wave up here in Toronto and my deck got even hotter, while I had my Bradley cooking up these little beauties!! I have come to love chicken thighs on the smoker! both bone in and boneless, thighs take to the smoker wonderfully!! These were boneless chicken thighs that I stuffed with a mushroom and parsley mixture and then wrapped it all in bacon. Normally I stuff the thighs with something gooey and cheesy but this mushroom stuffing was actually awesome!
http://www.theblackpeppercorn.com/2...ighs-wrapped-in-bacon-with-mushroom-stuffing/
http://www.theblackpeppercorn.com/2...ighs-wrapped-in-bacon-with-mushroom-stuffing/