woodchucks
Smoke Blower
Just smoked some cheese today. 3 hours with hickory chips
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoked Cheese Today
- Thread starter woodchucks
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
bear55
Master of the Pit
Looks great, time now for a 4 week nap.
It should be good. I have a bunch waiting for it's turn in the smoke.
Happy smoken.
David
Happy smoken.
David
Looks great! The waiting is the hardest part for me!
Tonight we open the first package of the season, only 2 weeks old, but I gotta have something! More going in tonight...
Tonight we open the first package of the season, only 2 weeks old, but I gotta have something! More going in tonight...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
