Yesterday while I was smoking some chicken quarters, breasts and potatoes I was thinking about the bag of cashews we had just bought and how I had seen them smoked on here, so I had to try try it. I took 2 good handfuls of cashews and tossed them in a bowl with some melted butter, made a small tin foil boat with holes poked in the bottom with a toothpick, and smoked them for 3 hours at around 220-250 using a combination of hickory and apple woods. Needless to say, they turned out so good that the next time I smoke them I am going to make smoked cashew butter out of them. Thanks for the tips in this forum! Eric
