Mustard and Jeff's rub applied:
Smoked with hickory to 160~165 then foiled until it reached 205:
Rested it in a cooler for an hour or so then pulled it:
Made some mighty tasty sammies!
Smoked with hickory to 160~165 then foiled until it reached 205:
Rested it in a cooler for an hour or so then pulled it:
Made some mighty tasty sammies!
